Canadian Cuisine: Local Ingredients And World Influence
Read MoreAuthor Details
Uzbek Cuisine: Diverse Flavours Of Settled And Nomadic Lifestyles
Read More
HE Ambassador Pedro Zwahlen of Switzerland arrived in Bangkok on the 22.11.2022 to enha...
Read More
Turkish cuisine is shaped by more than a thousand years of culture and tradition, socia...
Read More
Madame Orkhon Lkhamsuren: Not Just an Advocate for Special Needs Children
Read More
Building Stronger Ties Between the EU and Thailand
Read More
Over the years, Hong Kong, a Special Administrative Region of China, has cultivated a d...
Read More
Turkish cuisine is well-known for its exotic flavors, diverse ingredients and combinati...
Read More
French Gastronomy: World’s renowned UNESCO Cultural Heritage
Read More
Kathleen Pokrud 134 Posts
In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.