Austria owes its culinary identity to both its location in the heart of Europe, nestled...
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The story of Kenyan cuisine is as old as the first human settlement in East Africa
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Ireland now recognised worldwide as a source of quality and sustainable food and drink ...
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Peruvian cuisine is taking the world by storm with many restaurants in Peru now ranked ...
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Founded in 2017, the Bangkok Art Biennale, or BAB, launched its first event in 2018, he...
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When it comes to Swiss cuisine, there is a big chance that besides chocolate, Swiss che...
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Kathleen Pokrud 138 Posts
In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.