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Author Details

Kathleen Pokrud

In the business community, she serves on the Board of Directors with the Thai-Hong Kong Trade Association. Kathy is on the Thailand Tatler Magazine Expat Society The 200 List. She is the Honorary Columnist and contributing writer to a few leading English magazines. She and her husband, RADM Dr Boonyarit Pokrud have one son who is currently based in Boston, USA.

Thai Cuisine: Vibrant and Aromatic Culinary Traditions

Cuban Cuisine: Strong Touch of Tropical Caribbean Flavours

Madame Tala Dionisi: New SHOM President and YWCA Diplomatic Bazaar Chairperson

Embracing the Geographical and Cultural Diversity of the Kingdom

“Future Chef of the World 2024” Scholarship Awards

Norwegian Cuisine: A Bountiful, Rich Maritime Culture

Swedish Cuisine: Seasonal, Preserved, Traditional Viking Fare

Australian Cuisine: A Gastronomic Journey Via Sustainable, High-Quality Produce

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