lebua Hotels & Resorts is treating lifestyle enthusiasts to the new talk of the town. The modern and upscale lebua No 3 is set to become Bangkok’s newest gin, caviar and vodka bar, fuelled by crafted cocktails and premium caviar.
The stylish new high-tech venue, located on the 52nd floor of Tower Club at lebua, offers marvellous views of the Chao Phraya River and the city skyline while bringing its unique blend of creative cocktails, refined food and late-night parties to the town.
“With lebua No 3, we intend to provide an uplifting experience with added altitude for our guests. Lebua No 3 also includes a luxurious outdoor caviar experience where ‘caviar goes casual’,” said Deepak Ohri, CEO of lebua Hotels and Resorts. “We know guests will feel our team’s passion and soul, rounding out the epitome of Thailand’s finest dining experience. We look forward to sharing this amazing bar with you.”
No 3 has been tastefully created by the world-class design team at DWP. On arrival, guests are greeted by an elegantly lit spiral staircase, leading into three indoor and outdoor spaces with distinct themes. The first bar has a glossy black finish with an illuminated bar and a DJ zone, finished with chic black marble. Outside are two bars with copper and glowing satin-glass finishes. A P4 digital retina-display dance floor, the first of its kind in the world, connects the two spaces, providing an experiential cocktail journey.
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Lebua serves Effen vodka and Sipsmith London dry gin, available exclusively at lebua No 3. Drink-wise, expect a luxe and modern twist on classic gin and vodka cocktails, as well as newly created signatures. We particularly like Glamor with Sipsmith gin, champagne and caviar air and the Negroni No 3 served with a green tea ice sphere. As for the food menu, apart from the premium Oscietra, you can munch on a variety of nibbles and small dishes such as Iberico pork rolls, spiced rice crisps and more.
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