On February 5, Eddie Russell, Wild Turkey Bourbon master distiller and Kentucky bourbon hall-of-famer, led bartenders, restaurateurs and spirits enthusiasts in Bangkok into the world of bourbon in the brand’s first masterclass at the Pullman Bangkok Grande Sukhumvit. The class offered insights into bourbon distilling, ageing and production processes and how Wild Turkey established itself as a truly iconic American brand, with its distillery in Lawrenceburg, Kentucky.
